Since January 2026, Clamens Design has been supporting players in the food and agrifood sector at the industry's major events, in France and internationally.
The start of the year was marked by a strong presence at several leading trade shows, where every brand must assert its identity in a highly competitive environment. During this run, Clamens worked at :
- Europain / Sirha Bake & Snack
- CFIA
- Sandwich & Snack Show
- Restau'Co
At these events dedicated to bakery, snacking and the food industry, the goal is clear : to turn an exhibition space into a true brand territory, able to capture attention and extend the visitor experience.
The bespoke stand, a showcase for food brands
Designing a stand for a food trade show is about far more than filling a few square metres. It means building a coherent scenography, where brand architecture, visitor flow and product display come together with precision.
From the first creative intent to technical delivery, the agency masters the entire chain : design, conception, fabrication and installation. This integrated approach guarantees spaces that are aesthetic, functional and true to the brands it supports.
A successful stand isn't visited, it's experienced: it tells a brand's story and turns a simple stop into a genuine encounter.
Areas of expertise at the heart of innovation
The food and agrifood sector spans remarkably diverse worlds : ingredients, industrial equipment, out-of-home catering, snacking or bakery and pastry. By working at shows as varied as CFIA and the Sandwich & Snack Show, Clamens Design develops a sharp reading of these sectors and tailors its concepts to their specifics.
Next steps: SIAL, FIE and Sirha Lyon 2027
The momentum continues. Clamens Design is already preparing its next appointments at SIAL, the global showcase for food, and FIE (Food Ingredients Europe), a key reference for ingredients and flavours. Also on the horizon : Sirha Lyon 2027, one of the largest international events dedicated to foodservice and hospitality.
So many demanding stages where the agency intends to make food brands shine, in France and internationally, with stands that leave a lasting impression.
